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Butternut squash fries:


Prep Time: 20 minutes Cook Time: 20 minutes 40 minutes


1 butternut squash, about 2 pounds

2 tablespoons olive oil

1 tablespoon finely chopped fresh sage

1 tablespoon finely chopped thyme

1 teaspoon sea salt


1 – Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Set aside.

2 – Peel squash then cut in half. Scoop the seeds out. Cut the squash into 1/8" slices using a mandoline slicer.

3 – Bring a large pot of water to boil. Boil slices in batches for 2 minute. Pat dry.

4 – In a large bowl, toss butternut squash slices with olive oil, herbs and sea salt until evenly coated. Spread slices in a single layer over two baking sheets.

5 – Bake in preheated oven for 20 minutes, turning after 10 minutes. Check frequently to prevent burning. They may be done in less time.

Source for the butternut squash recipe

submitted by /u/HereForMotivation97
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